Five Years - a commentary by Ira Five years... In reality it's the culmination of a lifetime of experience. Hot pans, long nights and lots of meals. I started cooking professionally at 14, I was a prep cook at a chain restaurant, but little did I know that it would bring me along a culinary journey that would place me here today, with a five-year-old hot sauce company.
Free recipe + 5 year anniversary
Free recipe + 5 year anniversary
Free recipe + 5 year anniversary
Five Years - a commentary by Ira Five years... In reality it's the culmination of a lifetime of experience. Hot pans, long nights and lots of meals. I started cooking professionally at 14, I was a prep cook at a chain restaurant, but little did I know that it would bring me along a culinary journey that would place me here today, with a five-year-old hot sauce company.